Quicker food freezing without compromising on quality. Can it be done?
Discover the benefits of using cryogenic technology to speed up your food freezing process.
read moreWe’re bringing The Secret World of Gases to a classroom near you
Pupils across the UK are discovering the importance of atmospheric gases thanks to BOC’s new interactive science show.
read moreCryogenic gas – customer questions don’t get more varied!
Find out what liquid nitrogen users really care about. CRYOSPEED®’s Andy Short reveals what he’s asked when delivering to his customers.
read moreInternational Women in Engineering Day 2018: How BOC is raising the bar for female engineers.
To mark International Women in Engineering Day, meet BOC’s Head of Engineering Samantha Fay.
read more2017 in review: Our top 10 blogs
It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s...
read moreModified Atmosphere Packaging: It’s all in the mix
Effective use of MAP can provide numerous benefits to both your products and your business. Discover more in our latest blog.
read moreBOC: saving the world, one bee at a time
How BOC’s Cryospeed® service is helping beekeepers and scientists save the UK’s honey bee population.
read moreThe appliance of freezing science
Question: Is frozen food preparation an art or a science?It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science.BOC...
read moreFood freezing – have you considered cryogenics?
Are you a growing food producer? Using a standard freezer but thinking of scaling up to a commercial solution? Perhaps you’re a serious player in the frozen food sector – but issues with your current freezing set up are bottlenecking production? Whatever the size of...
read moreThe many meanings of ‘frozen’
Ask someone how they want their food frozen and you may get a blank look.“Err, cold please. Very cold?”, is a likely reply. Because being frozen is just, well, being frozen, isn’t it? You stick something in a freezer box and wait until it freezes, solid. Actually, not...
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