Find out how the festive foods on your table have had a little help from the BOC elves…
A closer look at cryogenic freezing and the future of the food manufacturing industry.
Discover the benefits of using cryogenic technology to speed up your food freezing process.
Pupils across the UK are discovering the importance of atmospheric gases thanks to BOC’s new interactive science show.
Find out what liquid nitrogen users really care about. CRYOSPEED®’s Andy Short reveals what he’s asked when delivering to his customers.
To mark International Women in Engineering Day, meet BOC’s Head of Engineering Samantha Fay.
It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s...
Effective use of MAP can provide numerous benefits to both your products and your business. Discover more in our latest blog.
How BOC’s Cryospeed® service is helping beekeepers and scientists save the UK’s honey bee population.
Question: Is frozen food preparation an art or a science?It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science.BOC...