The secret ingredient in your Christmas dinner
Find out how the festive foods on your table have had a little help from the BOC elves…
A closer look at cryogenic food freezing with the British Frozen Food Federation
A closer look at cryogenic freezing and the future of the food manufacturing industry.
Quicker food freezing without compromising on quality. Can it be done?
Discover the benefits of using cryogenic technology to speed up your food freezing process.
We’re bringing The Secret World of Gases to a classroom near you
Pupils across the UK are discovering the importance of atmospheric gases thanks to BOC’s new interactive science show.
Cryogenic gas – customer questions don’t get more varied!
Find out what liquid nitrogen users really care about. CRYOSPEED®’s Andy Short reveals what he’s asked when delivering to his customers.
International Women in Engineering Day 2018: How BOC is raising the bar for female engineers.
To mark International Women in Engineering Day, meet BOC’s Head of Engineering Samantha Fay.
2017 in review: Our top 10 blogs
It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s...
Modified Atmosphere Packaging: It’s all in the mix
Effective use of MAP can provide numerous benefits to both your products and your business. Discover more in our latest blog.
BOC: saving the world, one bee at a time
How BOC’s Cryospeed® service is helping beekeepers and scientists save the UK’s honey bee population.
The appliance of freezing science
Question: Is frozen food preparation an art or a science?It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science.BOC...