A closer look at cryogenic food freezing with the British Frozen Food Federation
Quicker food freezing without compromising on quality. Can it be done?
We’re bringing The Secret World of Gases to a classroom near you
Cryogenic gas – customer questions don’t get more varied!
International Women in Engineering Day 2018: How BOC is raising the bar for female engineers.
2017 in review: Our top 10 blogs
It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s...
Modified Atmosphere Packaging: It’s all in the mix
BOC: saving the world, one bee at a time
The appliance of freezing science
Question: Is frozen food preparation an art or a science?It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science.BOC...
Food freezing – have you considered cryogenics?
Are you a growing food producer? Using a standard freezer but thinking of scaling up to a commercial solution? Perhaps you’re a serious player in the frozen food sector – but issues with your current freezing set up are bottlenecking production? Whatever the size of...
