2017 in review: Our top 10 blogs

It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s...

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The appliance of freezing science

Question: Is frozen food preparation an art or a science?It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science.BOC...

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