Food freezing – have you considered cryogenics?
Are you a growing food producer? Using a standard freezer but thinking of scaling up to a commercial solution? Perhaps you’re a serious player in the frozen food sector – but issues with your current freezing set up are bottlenecking production? Whatever the size of...
The many meanings of ‘frozen’
Ask someone how they want their food frozen and you may get a blank look.“Err, cold please. Very cold?”, is a likely reply. Because being frozen is just, well, being frozen, isn’t it? You stick something in a freezer box and wait until it freezes, solid. Actually, not...
The growing appetite for frozen fresh ingredients
Here’s a tip. Keep your eye on sweet potatoes. Prepared and frozen, that is. Their sales have risen 120% in just 12 months, according to the British Frozen Food Federation (BFFF). Frozen fruit purchases are growing at 35% a year and diced onions for the freezer are...
Appealing food makes healthy eating easier – discover the role of industrial gases
Appealing food makes healthy eating easier – discover how bespoke industrial gas mixtures are involved